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Plenty of big deals are hammered out at this modern steakhouse during convention season. House specialties include a Tuscan veal chop and a surf ’n’ turf dish with a filet mignon—try it with one of the signature sauces like the spicy chipotle-gorgonzola. Enjoy your meal with one of the 1,500 bottles of wine housed in a candlelit, walk-in cellar and wine wall.