When Milos opened in the Cosmopolitan in 2010, it brought something to the Strip we hadn’t even realized was missing: Greek seaside fare straight from the Mediterranean and Aegean. That’s what you’ll find at Milos—meaty octopus with just the right char, Portuguese grilled sardines and freshly flown-in fish, cooked whole in a salt crust and finished with a drizzle of olive oil and perhaps a few capers. At $25.15, the three-course lunch special is a steal. Order the “real Greek yogurt” for dessert, which will ruin you for the grocery store stuff. Milos closed in 2020 and reopened in The Venetian in 2021.
![Estiatorio Milos Estiatorio Milos](https://media.timeout.com/images/103021948/750/422/image.jpg)
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