Estiatorio Milos

When Milos opened in the Cosmopolitan in 2010, it brought something to the Strip we hadn’t even realized was missing: Greek seaside fare straight from the Mediterranean and Aegean. That’s what you’ll find at Milos—meaty octopus with just the right char, Portuguese grilled sardines and freshly flown-in fish, cooked whole in a salt crust and finished with a drizzle of olive oil and perhaps a few capers. At $25.15, the three-course lunch special is a steal. Order the “real Greek yogurt” for dessert, which will ruin you for the grocery store stuff.