What’s one of the best burgers in Las Vegas doing at an Asian American diner inside a nondescript neighborhood casino? Blame Sheridan Su, the chef behind Fat Choy and its eponymous burger, a meat-on-meat-on-meat masterpiece that should cost way more than $12. For that price, you get a half-pound Angus patty topped with melt-in-your-mouth short rib, bacon, a fried egg, cheddar cheese and onion jam with a side of fries or salad. It makes a regular bacon cheeseburger look downright skimpy.
|Venue name:||Fat Choy - Eureka Casino||Contact:|
595 E Sahara Ave
|Cross street:||at Sherwood St|
|Price:||$30 and under|