This authentic churrascaria—the original was opened in Porto Alegre, Brazil, in 1979—has steadily been making inroads in the US for years. Its recent addition to Las Vegas has proven popular with visitors and locals, both for its outstanding food and for its service. Try house specialties like Frango (bacon-wrapped chicken) or Beef Ancho. Meat on a stick—how can you go wrong?
|Venue name:||Fogo de Chão|
360 E Flamingo Road
|Cross street:||between Paradise Road & Howard Hughes Parkway|
|Opening hours:||11.30am–2pm, 5–10pm Mon–Thu; 11am–2pm, 5–10.30pm Fri; 4.30–10.30pm Sat; 4–9pm Sun|
|Transport:||Bus 108, 202|
|Price:||11.30am–2pm, 5–10pm Mon–Thu; 11am–2pm, 5–10.30pm Fri; 4.30–10.30pm Sat; 4–9pm Sun|