Of the smattering of local brunch joints that are worth getting out of bed for on Sundays, Honey Salt is the fanciest and arguably the best. Menu standouts include a citrus brioche monkey bread, the New England Fry (Ipswich clams and calamari, blistered shishito peppers and sriracha and lime aioli) and pancakes with seasonal fruit. If you’re suffering from a hangover, the bloody Mary caddy will make you right as rain with its mélange of Stoli hot jalapeño, 2nite vodkas, housemade Bloody Mary mix, farm fresh vegetables, Tabasco, fresh horseradish, manchego cheese and Slim Jims.
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