Izakaya Go

This is not a shrine to the wonders of seasonal cooking or the bounty of oceanic edibles off the coast of Japan. This is an izakaya, a Japanese gastropub where small plates of sashimi and grilled skewers are washed down with cold beer or sake. Dig into dishes like uni dumplings and egg custard, then drink, peruse the varied menu—and order some more. Enjoying Izakaya GO is simple: Just sample, sip and repeat.