Japonais

Chef Jun Ichikawa offers only the most traditional styles of sushi, shunning fusion cuisine and American-style rolls. Not sure where to begin? Try the tasting menu, which pairs toro tartare, sea urchin, squid, and monkfish foie gras, wrapped in fluke and octopus. Robata (Japanese charcoal grill) is also a specialty. Take time to check out the lounge, located under the Mirage’s domed atrium, and order a Floating Orchid. You (probably) won’t regret it.