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What’s a classic creperie doing on this list? Spreading France’s revered cafe culture to the desert with delicious results. Opened by French-chef-turned-Vegas-local Maggie Reb, this homey spot serves savory and sweet crepes fine-tuned with imported ingredients like buckwheat flour and vanilla chestnut jam. Opt for a Polo (ham, blue cheese and fresh spinach) or an Alex (pear, salted caramel and cinnamon), and allow yourself to be transported to Paris.