Lakeside

Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks and chops round out the bill of fare. Lakeside's new 'Ocean-to-Table' seafood program showcases a specially curated menu of the most unique species of wild caught fish found in the Hawaiian Islands.