This Vegas version of the New York institution is overseen by Mario Maccioni, who grew up playing and working in his father Sirio’s original. Chefs come and go; some of the best in the world have passed through the kitchens of Le Cirque’s various locations. But the unparalleled French cuisine and world-class service never change, and this incarnation has one attribute that none of the New York locations could ever boast: views of the Bellagio’s elegant Lake Como.
|Venue name:||Le Cirque||Contact:|
3600 Las Vegas Boulevard South
|Cross street:||at W Flamingo Road|
|Opening hours:||5.30–10pm Tue–Sun|
|Transport:||Bus Deuce, 202|
|Price:||Set menus $72–$135|