The first sign that this tiny restaurant is the real deal is the clientele: predominately Mexican with tables full of tacos, bowls of menudo and other tasty plates. The second sign: the menu, devoted to authentic D.F.-style fare. Step up to the counter and order the cochinita pibil or tinga tacos, a tasty torta or a bowl of the consomme loco—a chicken soup with rice, cilantro and avocado that feels positively curative.
|Venue name:||Los Antojos|
2520 S Eastern Ave
|Cross street:||at E Sahara Ave|
|Opening hours:||Daily 9:30am-9pm|