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You can get tacos and fajitas anywhere. But a bubbling cauldron full of tender meat, strips of nopal, jalapeños, green onions, chunks of crumbly cheese and half an avocado? That’s why you come to Los Molcajetes, where the signature dish comes with your choice of protein, warm tortillas and a drink umbrella jutting from the overflowing goodies. It’s a meal that serves at least two and is best washed down with a chilled Mexican beer. If you happen to stop by on a night when mariachis are making their rounds, all the better.