This French bistro and wine shop tucked in the north-west corner of the city has been steadily increasing its profile over the last few years. Husband and wife team Jeff and Rhonda Wyatt purchased the shop in 2007 and promptly set out to create a spot everyone would know about. In 2011 they hired celeb chef Alex Stratta and things really took off. Reserve a table on the expansive lakeside patio and try dishes such as maple leaf duck breast or lobster and corn agnolotti, paired with the perfect bottle from the shop.
|Venue name:||Marché Bacchus bistro||Contact:|
2620 Regatta Drive
|Cross street:||at Breakwater Drive|
|Opening hours:||Mon–Thu 11am–9:30pm; Fri, Sat 11am–10pm; Sun 10am–9:30pm|