Milpa

Milpa is best known for its masa making—turning roughly 150 pounds of dried corn into tortillas daily. Tucked into those tasty tortillas are everything from beer-battered mahi-mahi, asada steak, barbacoa and, our favorite, the juicy birria most priced between $5-6. There are also two veggie tacos, cauliflower or mushroom, and several healthy harvest bowls ($13-$16) featuring items like chickpeas and quinoa. Another must are the tetelas: triangle masa pockets stuffed with either cheese and beans or creamy squash and served topped with eggs ($16). With just about 30 seats, Milpa’s menu is geared to-go. Order online for pickup.