Mix

From the glorious 43rd floor Strip location to the consistently high marks from diners, culinary legend Alain Ducasse’s Vegas eaterie has hit the right note. Now under the helm of chef Bruno Riou (who trained under Ducasse for a decade), food is classic steak and seafood with a French touch, and both service and preparation are top shelf. Want the view without the meal? Check out the lounge next door.