Mizumi

Step inside this jewel of a restaurant tucked into a corner of the Wynn where chef Devin Hashimoto takes diners on a tour of Japanese cuisine alongside one of the resort’s signature waterfalls. And like the space, the menu is decidedly upscale. Think Alaskan king crab on the robata grill, diver scallop teppanyaki and the surf and turf roll with American Wagyu and Maine lobster. This is decadence that delivers.