When your room is lined with $20 million of Picasso paintings, you have to work pretty hard to make an impression. But Julian Serrano usually manages to do it. Unlike a lot of celebrity chefs with high-profile restaurants in Vegas, Serrano actually cooks at Picasso, building two crisp, daisy-fresh and wonderfully uncomplicated French-slanted menus nightly. Service is a treat and the wine list is stellar.
![Picasso Pan-seared scallop at Picaso](https://media.timeout.com/images/101840125/750/422/image.jpg)
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