The most intimate—and, some say, best—restaurant in Wolfgang Puck’s Vegas collection, Postrio blends San Francisco and Venice to achieve a romantic atmosphere. Food fuses Mediterranean and Asian influences; seasonal specials include pan-roasted "Hong Kong style" Scottish salmon with stir fry vegetables, and seafood curry in a coconut broth. The desserts are a must: try the warm chocolate beignets with caramel espresso ice-cream.
3355 Las Vegas Boulevard South
|Cross street:||between Sands Avenue & E Flamingo Road|
|Opening hours:||11am–10.30pm Mon–Thur, Sun; 11am–11pm Fri, Sat|
|Transport:||Bus Deuce, 119, 203|
|Price:||Main courses Lunch $9–$28. Dinner $16–$50|