Created by legendary toque Guy Savoy with Julien Asseo presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Highlights include the signature artichoke and black truffle soup served with toasted mushroom brioche, and the black truffle menu, which shows a liberal hand with the highly prized ’shrooms. If you have the cash, try the 13-course innovation-inspiration menu or pony up for the Krug chef’s table, where you’ll indulge in a 10-course feast inside the kitchen.
|Venue name:||Restaurant Guy Savoy|
3570 Las Vegas Blvd South
|Cross street:||at W Flamingo Rd|
|Opening hours:||Wed-Sun 5:30-9:30pm|
|Transport:||Bus Deuce, 202|