There’s nothing criminal about ordering a burger at a barbecue joint, at least not when it’s the Outlaw from Rollin Smoke. This towering two-hander starts with a patty of ground chuck and smoked brisket and then piles on the toppings: onion strings, cabbage slaw, cheddar cheese, lettuce, tomato and chipotle aioli. If you can cram the whole thing into your pie hole we’ll be both impressed and slightly concerned.
|Venue name:||Rollin Smoke Barbecue||Contact:|
3185 Highland Dr
|Cross street:||at Capella Ave|
|Opening hours:||Mon-Thu 10am-8pm; Fri, Sat 10am-midnight|