Sen of Japan

Some of the city’s best sushi chefs have come through the Nobu kitchen and Nakano Hiromi, who helms this westside favorite, is no exception. Along with a full menu of cooked items and 24 special maki rolls, he serves beautifully modern sushi and sashimi, pairing raw fish with a wide variety of ingredients and flavors. Think: sea bream with finger lime, shiso, white balsamic and truffle oil or salmon with onion, capers, bonito flakes and spicy ponzu sauce.