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When you want an old-school night of meat and potatoes done right, head for the circus tent. The Steak House at Circus Circus has been charming diners for decades with its menu of classic fare like French onion soup, wedge salad and dry-aged beef cooked on an open-hearth mesquite charcoal broiler. Prices aren’t cheap, but your cut of cow includes soup or salad, daily vegetables and your choice of garlic mashed potatoes, a baked spud or wild rice.