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Not to be mistaken with déclassé feed-your-face experiences, Bally’s Sunday-only Sterling Brunch is the buffet’s upscale sibling. Yes, you can have as much as you want, but think caviar and bottomless champagne, oysters on the half shell, a lobster and cognac omelette. You’ll pay for all this, sure. But there’s a reason it’s been running for more than 30 years.