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Top Chef season 13 champion Jeremy Ford’s affordable eight-course tasting menu ($135 per person) is a welcome addition to Resorts World. The menu changes seasonally with the vegetable-forward meal coming with proteins like Japanese yellowtail, duck or Wagyu beef—all artfully plated with swipes of sauces that appear like a painter’s brushstroke and airy foams. A wine pairing can be added for $70. An à la carte menu is available at the bar where guests can grab everything from oysters ($30) and iberico ham fritters ($22) to a burger ($28) or butter poached lobster ($60).