[category]
[title]
Chef Jamie Tran’s creative menu has been attracting locals to Rhodes Ranch for years. Her originals include bao sliders with homemade sausage and fried quail eggs ($11), salmon skin tacos ($12), Thai basil shrimp ceviche ($14) and seared duck breast ($34). Give the vegan Vietnamese sautéed glass noodles a try, they pack a flavorful punch.