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This veteran AYCE option is fresh off a late-2015 facelift that’s brought new life to both the menu and the design. Among the 100-plus new dishes are spaghetti and meatballs (made according to the Sinatra family recipe) and Guinness-braised short ribs, while live-action stations offer South American-style barbecue and a rotisserie wall of slow-cooked meats. With a light-and-bright ambiance—and new “endless pour” options for beer, wine and seasonal cocktails—this is one buffet where you’ll want to linger.