Todd’s Unique Dining

Owner and chef Todd Clore has been plugging away at his neighborhood eaterie for nearly ten years. Clore, formerly chef de cuisine for the Sterling Brunch at Bally’s, set out to open a place where he could do it his way—which has turned out be appealing to locals and those visitors willing to make the trek from the Strip. Dishes like skirt steak "on fire" and whitefish in rock-shrimp butter make for a unique meal.