[category]
[title]
The views are the main selling point of this restaurant at the top of the Stratosphere, and with good reason: they’re spectacular, especially on a clear night. However, the food is better than it needs to be—a brisk, cultured mix of American and French-influenced classics. Prices are almost as high as the restaurant itself; you can just stop by for a drink if the food is out of budgetary range.