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Review
A lunchtime haven for business suits but an evening haunt for more casually clad Downtowners, this subtly chic art deco room was conceived as a San Francisco-style chophouse, with a central wooden bar surrounded by several private dining enclosures. The steaks, seafood and chops are all good, but it’s the salads and house-made soups that are the highlight here. A valiant, upmarket addition to the area.
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