Time Out says
Guilt-free street eats. That’s the idea behind this 100 percent plant-based joint where sacrificing meat doesn’t mean missing out on flavor. The menu ranges across the globe from Moroccan tagine to Vietnamese pho to sweet potato quesadillas, and even the cocktails are made with cold-pressed juices, so you can feel good about getting sauced.
616 E Carston Ave #120
|Cross street:||between S Sixth and S Seventh Sts|
|Transport:||BHX, The Deuce, MAX, 215, HDX, 113|
|Opening hours:||Sun-Wed 8am-9pm, Thu-Sat 8am-10pm|