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Modeling itself as a classic Vegas steakhouse, with a live Maine lobster tank, masculine decor and attentive service, Vic & Anthony’s manages to make a meal in a new restaurant feel like a step back in time. Start off with a strong cocktail and a tray of fresh blue point oysters, then move on to various seafood dishes, grain-fed beef, or lamb and veal chops. A smart start to a vintage Vegas weekender.