Yui Edomae Sushi

This relatively recent addition to the Vegas sushi scene comes courtesy of former Kabuto chef Gen Mizoguchi. And like his former digs, this simply styled restaurant is a showcase for the art of traditional edomae sushi that marries stunningly fresh fish and perfectly seasoned rice to create unbelievable results. A meal here is a special-occasion splurge, but you’re paying for an education, an experience and the chance to witness a master a work. In other words, so much more than dinner.