Casual? Absolutely. Flavorful? Unquestionably. This low-key joint from another former Strip cook slings Cajun cuisine a la southwest Louisiana—gumbo, red beans and rice, and of course, po-boys, served on straight-from-New-Orleans Leidenheimer bread. Don’t miss the roasted brisket “debris” sandwich, which some have dubbed one of the city's best.
|Venue name:||Zydeco Po-Boys||Contact:|
616 E Carston Ave #140
|Cross street:||between S Sixth and S Seventh Sts|
|Opening hours:||Daily 11am-7pm|
|Transport:||Bus: BHX, The Deuce, MAX, 215, HDX, 113|