Americana Culinary Extravaganza class

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Americana Culinary Extravaganza class

The restaurant that was recently named one of the ten best new eateries in the country by Gayot should also receive an award for its stunning setting, sitting on a private lake. Chef Stephen Blandino will be teaching a class that tackles all sorts of topics, from knife skills to handmade pasta making. Wine pairings courtesy of Aaron Gross round out the event.

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