If the melodies weren’t so gorgeous, you could call ‘The Forester’ sound art. On the 15-minute title suite with which it commences, woodwind, strings, piano and a Baroque theorbo lute conjure a lonely snow-covered landscape for Susanna’s cool and supremely collected voice to explore. The three-part composition tiptoes, then skips, then throbs to a stop, while strings shiver like wintery branches and violin harmonics hang glistening like frost drops on a spider’s web.
All in all, there’s something very Kate Bushy about Wallumrød. It’s not just the voice, but the strange, sensual stirrings of her imagination: ‘Lonely Heart’ asks you to put yourself in the emotional shoes of an oak tree, while ‘Intruder’ is addressed, with maternal warmth, to visiting aliens (‘Welcome to the planet Earth – we will protect you… till you return to outer space’). The title track is creepier, its narrator lost in a forest with ‘earth in hands, dirt in mouth’.
As you might just have gathered, this isn’t an album for anytime, anywhere. It’s music that rewards your undivided attention, without which these compositions (including some previously released stuff newly arranged for Ensemble Neon) could seem aimless, or meagre, or plain dull. But listen in the spirit of the Slow Movement, buy fully into its chill Nordic atmosphere, and you could spend hours lost in the world of ‘The Forester’. Our one major criticism, then: it’s only 34 minutes long. Buy this album here
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The Blues Kitchen Shoreditch
This Curtain Road venue is close in style and sentiment to its big sister, The Blues Kitchen over in Camden. Expect, then, a restaurant, bar and music venue with a hefty Stateside influence - from its bourbon and its barbecues all the way to its blues. Music does have a big part to play here. There's live artists pretty much every night of the week, with everything from rock 'n' roll to swing, motown, roots and even gospel complementing all that smokey blues. Keep an eye out for nights where food and music combine in happy harmony - think bargain ribs gnawed to a soundtrack of soul. An in-house barbecue, with meats smoked over fruit woods in their own fire pit, is kept busy - orders of beef brisket, smoked chicken, short beef ribs and burnt ends glazed with a beer and hickory barbecue sauce prove popular. Burgers, chilli, lobster, gumbo and a catfish jambalaya also feature.
Venue says: “'Free wing Fridays' between 5-7pm at the Blues Kitchen Shoreditch. Come down and get your wing on!”