The 6 best dessert spots to visit in Macau

Undoubtedly, Portuguese egg tarts are most likely the first thing that comes to people’s minds when they think about Macau desserts. These iconic pastries were created by British pharmacist Andrew Stow, who took the Portuguese pastel de nata and created his own version of the iconic Portuguese egg tart that’s well-loved to this day. You can find several Lord Stow locations scattered around Coloane and Taipa, and even in hotels like The Venetian and The Londoner.

Step into Lai Kei Sorvetes, one of Macau’s oldest ice cream parlours established in 1933. This time-honoured store has retro furniture like wooden folding chairs and booth seats, and the chilled treats served here are just as old-school. Sink your teeth into Lai Kei’s homemade ice creams like red bean ice cream float, rainbow parfait, and banana splits; or go for their signature ice cream sandwich, which consists of a combination of melon, coconut, and pineapple ice cream sandwiched between thin wafers, and is packaged in a cardboard box with a vintage design.

Taiwanese dessert cafe Da Tie Tofu Pudding has opened a branch in Macau, serving a large range of Taiwanese sweet treats and drinks. While you can order classic beverages like milk or fruit teas, most customers come here to try Da Tie’s signature dessert bowls that come in various flavours. Whether you order it hot or cold, each bowl will be piled high with various toppings and served in a retro-looking steel bowl. We recommend the classic tofu pudding, which comes with a layer of shaved ice drizzled with syrup and toppings like taro balls, taro paste, tapioca pearls, and red beans. Additionally, Da Tie also creates adorable egg-shaped cakes served in an egg carton. Each portion of egg cakes is made to order, and customers can select their desired filling with options like black sugar tapioca pearls, taro balls, brûlée pudding, mochi, and chocolate. 

Named after GOAT – an acronym for  ‘greatest of all time’ – this popular bakery chain specialises in churning out creative pastries that are made fresh in-house. Unless you arrive as soon as their doors open, expect to queue up to get your hands on their popular pastries. The crowd favourite here is the flower cup, a modern take on Macau’s iconic Portuguese egg tarts. Each tart has a flaky croissant-like pastry shell that holds a rich and gooey custard filling. These delightful morsels are available in cheese, matcha, or rose flavour, and each version is as indulgent and moreish as the next.

Established in 1965, Hang Heong Un is a dessert spot that’s located a stone’s throw away from the hustle and bustle of Senado Square. This store specialises in offering nourishing Chinese sweet soups made with ingredients like almonds, walnuts, water chestnuts, snow fungus, and more. Try something classic like the coconut and walnut sweet soup with glutinous rice ball dumplings, which can be enjoyed hot or cold. Its roasted nutty flavour pairs wonderfully with the lightly sweet coconut milk, which makes for a delightful treat to curb your sweet tooth cravings.

Need a sugary treat after visiting the Ruins of Saint Paul’s? Make your way to Lemon Cello, a small gelateria that offers over 20 flavours of silky gelato. Here, customers can enjoy their desired gelato in a cup or a crispy cone, and select up to two flavours including classic ones like vanilla and chocolate, as well as fun flavours like limoncello, pink guava, black mango, or even mojito.