Time Out says
This family-style Asturian seafood restaurant has 50 years of experience and a faithful clientele. They run a small dining room, where, in addition to a selection of seafood, they serve some unusual and tasty 'verdina' beans in squid ink. In the bar space at the entrance you can order appetising small dishes to have with your beer.
|Transport:||Antón Martín (M: L1)|
|Opening hours:||Tue-Sat 10.30am-5pm, 7.30pm-midnight; Sun 10.30am-5pm|