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Juanita Cruz restaurant is located a few steps from the Alberto Alcocer, Madrid Avenue. This is an excellent restaurant serving international cuisine, the same group as other renowned restaurant Pipa & Co and Marieta. The gastronomic restaurant Juanita Cruz is fresh and innovative, is based on various cooked delicious cooked all with excellent raw materials from the best markets. In the restaurant's menu you will find tapas, Japanese specialties, delicious pizzas and other main dishes like ravioli with spinach and Galician octopus.
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DiverXO's Michelin-starred chef, David Muñoz, is still at the top of his game, where he's been for years now. Many will remember 2019 as one of the best and most refined times in Muñoz's career. The waiting list at DiverXO is long, but it's always worth it once you get the chance to have dinner in this colourful space where surprises are the order of the day (you might find yourself eating sea urchin that's been served directly into your hand). The contrasts that explode with every bite are the house trademark. A three-hour dining experience featuring more than 20 dishes is something you won't soon forget.
When your restaurant is chosen to be part of a hotel with the stars and pedigree of the Urban, you know you've made all the right moves. And Chef Aurelio Morales, who has demonstrated his shining talent everywhere he's worked, finally gets the applause he deserves at Cebo. The cuisine borrows from the Mediterranean coast but never forgets it's Madrid roots. You'll find typically Mediterranean 'espardeñas' but also traditionally local 'callos'. Choose between the two tasting menus (either 15 or 20 courses), which are prepared and to be enjoyed with emotion, daring, technique and flavour. You get excellent product with a deep contemporary soul, from a ceaseless and meticulous chef.
At this restaurant that José Antonio Medina heads up, the interior design manages to make a big impact while still creating a relaxing vibe. In addition to the main dining room (ironed tablecloths and lots of wood), there's a bar area that seats about 20 and where everything happens in front of you, with plenty of interaction with the chef and where you'll find the least traditional items and less formal order (the latest menu starts with the main dishes and ends with the starters). Each space has its own menu, but the Michelin star shines just as brightly in both.
Diego Guerrero reaffirms his commitment in Madrid's Las Salesas area with a new space (DSpeakeasy), but DSTAgE is still his flagship restaurant, the canvas where he paints his most daring, personal and successful works of art. You'll find an industrial aesthetic and a casual atmosphere in the dining area; while the kitchen overflows with talent and technique, which comes from round the world (from Mexico to Japan) to turn ideas into singular dishes. You'll choose from two tasting menus to get a complete taste for what they can do.
Corral de la Morería
You might not know it, but this top-rated flamenco tablao in Spain's capital city also boasts a restaurant with four tables and a Michelin star, where Chef David García, an unquestionable master at the hobs, is at the helm. Corral de la Morería also proudly presents a wine cellar that's a temple for any fan of wines from Jerez in Andalusia, with about a thousand vintages to its name. Always held to premium standards are excellence when it comes to raw materials (the way they handle fish 'kokotxas' will wow you), simple but complete dishes, restrained avant-garde and the Basque tradition the cuisine is based on (in fact, the seafood dishes here are superlative).
This prestigious restaurant has passed from parents to their children. But we're not talking about any ordinary family: the surname Sandoval has been synonymous with quality cuisine for generations. Mario is the chef in charge of keeping in line with tradition and at the same time injecting innovation into every Coque dish. The restaurant's cutting-edge oven and the wood it employs for roasting are the distinguishing marks of this kitchen that has earned itself two Michelin stars. An impeccable dining room service, simple decor and two complete tasting menus with an option to pair with wines complete a unique gastronomic experience.