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One of the most classic places to visit in Mexico City is Xochimilco. Since 1930, they’ve been offering tourist trips in trajineras through more than 184 kilometers of waters that integrate the zone’s canals and chinampas.
The chinampas represent a cultivation method that has been used since pre-Hispanic times in the Valley of Mexico. The area was, after all, a lake, and the best way to farm was to use artificial islands in the lake itself. Today, they are an example of sustainability and productivity: they provide five annual harvests of high-quality vegetables. Yolcan, a project that focuses on fair trade and rehabilitation of the chinampas, offers a food club that delivers fresh produce from farms in Xochimilco to homes and businesses across the city.
Enter the canals of Xochimilco and enjoy its trajinera tours, along with the theater programs during the Day of the Dead season and discover the richness of its ecological reserve. And don’t forget to take advantage of a snack or two during your tour.