The 10 best restaurants in Mexico City
The gastronomy of Mexico City reflects the history of Mexican cooking and it’s considered to be some of the best food in the world; but more specifically, it’s a collection of the most irreverent and exquisite follies of the genuines that call the shots with the stove. From Roma, Condesa and Polanco to other areas with gastronomic trends, Mexico City has its own unique voice when it comes to food. Here you can find the most traditional techniques and ingredients from Oaxaca, Yucatán and Michoacán; Spanish, French and Asian influences; as well as the use of more advanced technologies. From the deconstruction of a ‘mole’ sauce, a ‘taco placero’ or a ‘taco al pastor’ in the kitchen laboratories of Enrique Olvera’s Pujol; to the Jorge Vallejo’s quelites at Quintonil. The most noteworthy culinary approaches of Mexico’s capital city and of the rest of the world come together with to ask: what is haute cuisine? Experience all this at the 10 best restaurants in Mexico City.