The Craft Spirits Festival and Station 5 Table + Bar are thrilled to announce the return of DINNER & DRANKS!!!!
The Maple Leaf Dinner: A Celebration of Memories of Fall
Hosted at Station 5 Table + Bar on Tuesday, October 6th, 2015. The evenings festivities will commence at 7:30pm.
D&D: The Maple Leaf Dinner will feature a very special, one-of-a-kind FOUR COURSE meal designed by Station 5 Table + Bar's Chef Julia Ning, and accompanied by cocktail pairings by Head Bar Chef Michael J. Ridenhower.
Chef Julia Ning drew the inspiration for this unique, seasonally inspired, family style menu from the autumns of her childhood, spent in New England, surrounded by family. She offered this intimate insight:
"This menu is inspired by my childhood visits to Leominster, MA and southern New Hampshire to visit with my Maternal Grandmas. The dishes we made together have left a deep mark on me, and I’m so glad I have an opportunity to share them with you."
Course #1
Passed Smorgasbord
My Meme Sylvia’s favorite Saturday afternoon activity
[Zak the Baker breads topped with various spreads, charcuterie, pickles, & veggies]
Cocktail #2
Soupe au Pois
It's a necessity.
[Classic Pea Soup, Lardons, Pearl Onions]
Cocktail #3
Grande Mere Juliette’s Pot Roast
There are few things better than supper at Grandma's house.
[Grand Mere's Pot Roast accompanied with glazed carrots, creamed swiss chard, coronary mashed potatoes]
Cocktail #4
Tire Sur la Nege
Finally, the really good stuff
[maple syrup candy poured over fresh snow, AKA molten maple lava..cuidado]
Assorted tartlets and cookies
Dinner &Drinks: Maple Leaf Dinner will be hosted at Station 5 Table + Bar on Tuesday, October 6th, 2015 at 7:30pm
$75 includes tax and gratuity. Must be 21+ to attend.
Presented by
BROWN-FORMAN
OLD FORESTER
WOODFORD RESERVE
HERADURA TEQUILA
CRAFT SPIRITS FESTIVAL