Gather round a fabulous tablescape inside the stunning 1930s House for the first installment of the Confidante’s newest monthly dinner series. Bird and Bone’s chef Richard Hales kicks it off with a three-course, tequila-paired dinner. Reservations are required and can be made via email: concierge@theconfidantehotel.com.

The Confidante Dinner Club: Tequila Revolución
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