3 Course Vegan Dinner At Red Stag Supperclub

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3 Course Vegan Dinner At Red Stag Supperclub
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The Herbivorous Butcher says
Chefs Brian Crouch and Andrew Ernst of Red Stag Supperclub have crafted a 3-course dinner for $55 per person (plus tax and gratuity), served alongside Brooklyn Brewery pairings, showcasing their creativity with an all meat-free meal featuring The Herbivorous Butcher products.

Courses include:
First Course
Grilled Peach, romaine, red onions, basil, mozzarella (vegan), balsamic

Second Course
Korean Short Rib (vegan), carrot potsticker, umami mushroom broth, bok choy

Third Course
Banana Split, ice cream (vegan), pineapple, caramel, strawberry, peanuts, cherry

BROOKLYN BREWERY PAIRINGS:
Summer Pale Ale
Sorachi Farmhouse Saison
Brown American Ale
Black Chocolate Stout

ABOUT HERBIVOROUS BUTCHER:
Super small-batch ALL VEGAN meat-free meats made with local ingredients and prepared by a brother & sister team. The Northeast Minneapolis shop is open six days a week. http://www.theherbivorousbutcher.com/

ABOUT RED STAG SUPPERCLUB:
The Red Stag Supperclub is MN's 1st LEED Certified restaurant serving contemporized supper club fare, classic cocktails, and an extensive beer & wine list. Open daily for lunch, dinner, late night and brunch on the weekends. http://www.redstagsupperclub.com/

Final ticket price includes tax and gratuity.
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By: The Herbivorous Butcher

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