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Charles-Antoine Crête & Cheryl Johnson, Time Out Market

Charles Antoine-Crête & Cheryl Johnson, Time Out Market Montréal
Photograph: Jaclyn Rivas
Charles Antoine-Crête & Cheryl Johnson, Time Out Market Montréal
Photograph: Jaclyn Rivas

Time Out says

Charles-Antoine Crête and Cheryl Johnson’s flagship restaurant Montréal Plaza is an essential restaurant in the city that’s defined by boundless creativity and curiosity. One taste of the avant-garde cuisine from these culinary wild cards is all it takes to understand why Montréal’s so fascinated with their vibrant fine-dining fare. You can’t go wrong with whatever you pick, whether it’s a signature creation of whelk gratiné with miso butter, sturgeon cream, one of their eye-candy tartares or microwaved foie gras sandwich.


Arctic char or beef tartare

Popcorn, tobiko and shrimp chips


Caramelized confit salmon with maple syrup

Rice that tastes like sushi, cucumber and ginger mayo


Fried mushrooms and fondue cheese

Fried egg, fruit caramel


"Yaki-katsu" fried chicken salad

Boston lettuce, kimchi and pineapple


Fried foie gras, duck confit and grilled bread

St-Guillaume cheddar, caramelized onions


“Gumbo” pork just like momma used to make and grilled bread

Havarti cheese, tomato, confit cranberries


Classics to have with your drinks

Whelks gratiné à la Montréal Plaza

Miso butter and pickled vegetables


Fried brusselsprouts

Fruit caramel, wasabi mayo and parmesan

By: Time Out Montréal



Address: Time Out Market Montréal
705 Sainte-Catherine St W
QC H3B 4G5
Cross street: Boulevard Robert-Bourassa
Transport: Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM):
Price: $$
Opening hours: Sunday to Thursday 12pm—8pm, Friday to Saturday 12pm—9pm
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