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Hof SuCrée, Time Out Market

Restaurants
Hof SuCrée
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Photograph: Jaclyn Rivas
Hof SuCrée
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Photograph: Jaclyn Rivas
Hof SuCrée
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Photograph: Jaclyn Rivas
Hof SuCrée
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Photograph: Jaclyn Rivas

Time Out says

You’re going to want to break bread here: Local pastry wunderkind Jeffrey Finkelstein’s masterful chemistry of flour and water at Hof Kelsten has permeated just about every café’s and restaurant's menu. While his Mile End bakery has long been known as the essential stop on a carb crawl in the city, this new concept created with pastry chef and associate Suyin Wong promises a whole new sugary avenue: Gear up for options like babka ribboned with chocolate, brownies with a caramel drizzle or ingenious creations like the All-Dressed Croissant.

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Viennoiseries

Croissant

Cookie

Brioche

Pain au chocolat

Almond croissant

All-dressed croissant

Muffin

Scone

Signature sucrée

Juxos

Chocolate truffle jello (gluten-free, vegan)

Babka

Fruit crumble

Brownie + caramel (gluten-free)

Coffee and cold tea

Espresso

Allongé

Filter

Cold brew

Iced tea

Arnie P

Café au lait & Iced tea

Cortado

Cappucino

Latté

Kombucha

Special

By: Time Out Montréal

Posted:

Details

Address: Time Out Market Montréal
705 Sainte-Catherine St W
Montréal
QC H3B 4G5
Cross street: Boulevard Robert-Bourassa
Transport: Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM): http://www.stm.info
Price: $$
Contact:
Opening hours: Monday to Wednesday 8am—9pm, Thursday to Friday 8am—midnight, Saturday 9am—midnight, Sunday 9am—9pm