Le Club Chasse et Pêche, Time Out Market

Le Club Chasse et Pêche has been an absolute pillar of fine dining in Old Montréal ever since it first opened its doors in 2004. Claude Pelletier and Mélanie Blouin’s food  is a meditative experience, and the chefs’ technique and form turn the ingredients into thoughtful creations. From braised pork-knuckle risotto to marinated octopus off the grill or a tantalizing brioche bun sandwich of sweetbreads and lobster, enjoy luxuriating in every dish here, all crafted with amazing elegance. Enjoy: This is one of the most essential restaurants to the city of Montréal.

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Braised pork shank risotto, foie gras shaving

Grilled zucchini, red pepper, smoked eggplant, asparagus

Popcorn veal sweetbread, hon shimeji mushrooms, mayo

Salmon tartare, cherry tomatoes, olives, rice crackers

Grilled calf’s liver, creamy polenta, oyster mushrooms, bacon, rosemary

Arctic char, potato roesti, crème fraiche, endives, leek

Hanger steak, cannellone, swisschard, rutabaga, porcini sauce, hazelnut

Maple sirup parfait, red berries compote, caramelized nuts

Cheese board, bread and butter, fruit jam + extra charcuterie