Le Club Chasse et Pêche, Time Out Market

Le Club Chasse et Pêche has been an absolute pillar of fine dining in Old Montréal ever since it first opened its doors in 2004. Claude Pelletier and Mélanie Blouin’s food  is a meditative experience, and the chefs’ technique and form turn the ingredients into thoughtful creations. From braised pork-knuckle risotto to marinated octopus off the grill or a tantalizing brioche bun sandwich of sweetbreads and lobster, enjoy luxuriating in every dish here, all crafted with amazing elegance. Enjoy: This is one of the most essential restaurants to the city of Montréal.

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Braised pork jowl risotto
Copeaux de foie gras

Tartelette fine
Mushrooms, aged cheddar, arugula

Panache de légumes
Creamy polenta, roasted squash, goat cheese

Salmon tartare
Truffle vinaigrette, avocado, taro chips

Bajoue de porc laquée
Shiitake, parsnip, beer

Arctic char
Chiogga beets, crème fraîche, ikura caviar, dill

Grilled and marinated octopus
Paprika, espuma, fingerlings

« Club » Chasse et Pêche
Crispy sweetbreads, lobster, mayo, brioche

Maple syrup parfait
Red berry compote with caramelized nuts