Le Club Chasse et Pêche, Time Out Market
Time Out says
Le Club Chasse et Pêche has been an absolute pillar of fine dining in Old Montréal ever since it first opened its doors in 2004. Claude Pelletier and Mélanie Blouin’s food is a meditative experience, and the chefs’ technique and form turn the ingredients into thoughtful creations. From braised pork-knuckle risotto to marinated octopus off the grill or a tantalizing brioche bun sandwich of sweetbreads and lobster, enjoy luxuriating in every dish here, all crafted with amazing elegance. Enjoy: This is one of the most essential restaurants to the city of Montréal.
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Braised pork jowl risotto
Copeaux de foie gras
Tartelette fine
Mushrooms, aged cheddar, arugula
Panache de légumes
Creamy polenta, roasted squash, goat cheese
Salmon tartare
Truffle vinaigrette, avocado, taro chips
Bajoue de porc laquée
Shiitake, parsnip, beer
Arctic char
Chiogga beets, crème fraîche, ikura caviar, dill
Grilled and marinated octopus
Paprika, espuma, fingerlings
« Club » Chasse et Pêche
Crispy sweetbreads, lobster, mayo, brioche
Maple syrup parfait
Red berry compote with caramelized nuts
Details
Address: |
Time Out Market Montréal 705 Sainte-Catherine St W Montréal QC H3B 4G5 |
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Cross street: | Boulevard Robert-Bourassa |
Transport: | Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM): http://www.stm.info |
Price: | $$ |
Contact: | |
Opening hours: | Monday to Wednesday 8am—9pm, Thursday to Friday 8am—midnight, Saturday 9am—midnight, Sunday 9am—9pm |