Le Club Chasse et Pêche has been an absolute pillar of fine dining in Old Montréal ever since it first opened its doors in 2004. Claude Pelletier and Mélanie Blouin’s food is a meditative experience, and the chefs’ technique and form turn the ingredients into thoughtful creations. From braised pork-knuckle risotto to marinated octopus off the grill or a tantalizing brioche bun sandwich of sweetbreads and lobster, enjoy luxuriating in every dish here, all crafted with amazing elegance. Enjoy: This is one of the most essential restaurants to the city of Montréal.
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Braised pork shank risotto, foie gras shaving
Grilled zucchini, red pepper, smoked eggplant, asparagus
Popcorn veal sweetbread, hon shimeji mushrooms, mayo
Salmon tartare, cherry tomatoes, olives, rice crackers
Grilled calf’s liver, creamy polenta, oyster mushrooms, bacon, rosemary
Arctic char, potato roesti, crème fraiche, endives, leek
Hanger steak, cannellone, swisschard, rutabaga, porcini sauce, hazelnut
Maple sirup parfait, red berries compote, caramelized nuts
Cheese board, bread and butter, fruit jam + extra charcuterie