Consider this eatery your gateway into the experimental flavour play that Montrealers love from Aaron Langille’s Mile-Ex restaurant Le Diplomate. Here you’ll find chef’s globetrotting adventures reimagined—a classic French tartare-frites becomes a gourmet waffle and a fried Korean pancake sandwich is stuffed with braised pork shoulder or tempeh. No matter what Langille is cooking, we’re head over heels for his out-there presentation and endearingly familiar recipes.
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BBQ pork sandwich
BBQ pork on Diplomate's bread, fermented vegetables, served with salad
Tempeh sandwich
House yellow pea tempeh, green sauce, fermented vegetables, served with salad
Local charcuterie
A selection of three local charcuteries (small, large, or with cheese)
Tempeh sandwich
House yellow pea tempeh, green sauce, fermented vegetables, served with salad
Beef tartare
Served on a fried potato waffle with salad
Duck plate
Duck ham, duck confit, sourdough crêpes, prune sauce
Grilled squid
Grilled ham, broccoli, black bean sauce, Diplomate's bread
The Diplomatic
A daily dish from our restaurant reconceived for Time Out Market
Sweet Crêpes
Classic
The 'Diplomatic'
Oysters
½ dozen
Dozen