Bratwurst-Glöckl am Dom
Time Out says
For the classic Wirtshaus experience, you can’t go wrong with Bratwurst-Glöckl, centrally located near Marienplatz, where the olde-worlde interior includes wood panelling, stained glass windows and heavy tick-tocking clocks. Don’t expect a tucked-away treasure—the menu is available in English, German, French, Italian and Russian—but there’s still an authentic charm, not least in the famous pork sausages, which are roasted on an open beech wood fire. The Kaiserschmarrn takes a good 20 minutes to prepare, but is a dessert indeed fit for an Empress or Emperor: a fluffy mountain of warm shredded pancake, topped with icing sugar and apple compote.