Valentines Day Dinner

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Valentines Day Dinner
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Mason's Nashville says
Celebrate Valentine's Day with that special someone and enjoy a prefix specialty three-course menu prepared by Chef Brandon Fortune.

- Pricing: $55 per person
- RSVP at (615)321-1990

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COURSE ONE

MUSHROOM CAPPUCCINO SOUP
espresso bean crema

PEAR, APPLE & FRIENDS
valdeon bleu | smoked almonds | honeycomb | petit lettuces
red wine vinaigrette

“ALL KALE CAESAR!”
lemon-scented croutons | grilled lemon | shaved parmesan
caesar dressing

SHRIMP & GRITS
blackened shrimp | corn & chorizo crème | “cracker jacks”

“HOG ‘N’ HOMINY”
braised pork | creamed cornbread | hominy-poblano purée
epazote | pickled cabbage



COURSE TWO

STEELHEAD OCEAN TROUT
black-eye pea hummus | kale two ways | smoked ham hock
winter succotash | preserved meyer lemon

A REALLY GOOD CHICKEN DISH...
grilled swiss chard | thyme whipped potatoes | seasonal jam
creamed mushrooms | roasted chicken jus

VEGETABLE BOUNTY
some raw | some sautéed | some roasted

“COWGIRL” RIBEYE STEAK—14-OZ.
horseradish potato purée | black garlic | buttermilk fried onions smoked yolk béarnaise add $20



COURSE THREE

PASSION FRUIT TART
chewy coconut macaroon | passion fruit curd | strawberry gel

DARK CHOCOLATE MOUSSE
hazelnut dacquaise | candied hazelnut crumble | gold dust
strawberry sorbet
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By: Mason's Nashville

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