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Cuisine. Trip4real

Seasonal Cuisine in a Private House

Dine on fresh food in the home of a local family for a true Catalan experience

Written by
Time Out Barcelona Editors
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At the foot of Tibidabo mountain, in a house with incredible views, architect Lluís Vives and his wife love to entertain, especially with dinner parties where they do the cooking. They've opened their house up to punters who want to have the experience of dining in a local family's home, and get to know other like-minded people who enjoy good food and wine.

The Vives family will prepare a tasty meal of local favourites made with seasonal products and cooked with care and a passion for the art. Among their preferred dishes are cod carpaccio, rice with Spanish sausage and artichokes, all accompanied by a good local wine. Depending on the weather, your feast will be either on the Vives' spacious terrace or in their dining room with natural light and beautiful views.

And last but not least, they'll make you their speciality: a gin and tonic flavoured with a freshly-picked lemon from their own tree. Bon appetit!

BOOK NOW!

Where
Plaza Kennedy, Avenida Tibidabo
Tel. 34 933 073 329
local@trip4real.com

Who
From 1 to 12 fans of good food, wine and company

How much
€65, includes lunch or dinner, wine and G&T

When
Any day, lunch or dinner

Languages
English, French, Italian, Spanish, Catalan

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